Product Name:Vanillin 4-O-b-D-Glucoside

IUPAC Name:3-methoxy-4-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}benzaldehyde

CAS:494-08-6
Molecular Formula:C14H18O8
Purity:95%
Catalog Number:CM253176
Molecular Weight:314.29

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Product Details

CAS NO:494-08-6
Molecular Formula:C14H18O8
Melting Point:-
Smiles Code:O=CC1=CC=C(O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)C(OC)=C1
Density:
Catalog Number:CM253176
Molecular Weight:314.29
Boiling Point:574.7°C at 760 mmHg
MDL No:MFCD00210591
Storage:Store at 2-8°C.

Category Infos

Glucose Derivatives
Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. The naturally occurring form of glucose is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically active.