Product Name:D-ALTROSE

IUPAC Name:(2S,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

CAS:1990-29-0
Molecular Formula:C6H12O6
Purity:95%
Catalog Number:CM100195
Molecular Weight:180.16

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CM100195-1g 1-2 Weeks ƻǕƏ

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Product Details

CAS NO:1990-29-0
Molecular Formula:C6H12O6
Melting Point:-
Smiles Code:O=C[C@H]([C@@H]([C@@H]([C@@H](CO)O)O)O)O
Density:1.581
Catalog Number:CM100195
Molecular Weight:180.16
Boiling Point:
MDL No:MFCD00075620
Storage:

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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