Product Name:N-Methyldeoxynojirimycin

IUPAC Name:(2R,3R,4R,5S)-2-(hydroxymethyl)-1-methylpiperidine-3,4,5-triol

CAS:69567-10-8
Molecular Formula:C7H15NO4
Purity:95%+
Catalog Number:CM409955
Molecular Weight:177.2

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Product Details

CAS NO:69567-10-8
Molecular Formula:C7H15NO4
Melting Point:-
Smiles Code:CN1C[C@H](O)[C@@H](O)[C@H](O)[C@H]1CO
Density:
Catalog Number:CM409955
Molecular Weight:177.2
Boiling Point:
MDL No:
Storage:

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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Piperidines
Piperidine is an azacycloalkane that is cyclohexane in which one of the carbons is replaced by a nitrogen. Although piperidine is a common organic compound, it is an immensely important class of compounds medicinally: the piperidine ring is the most common heterocyclic subunit among FDA approved drugs.
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